MEDITERRANEO Restaurant
The
Mediterraneo restaurant started in 1993 under the supervision of Mr. John Sakellaropoulos in cuisine and servicehighlighting unique traditional dishes and more.
These foods are strongly recommended mussels with garlic, wine and saffron, honey and octopus with fava pastitsada freshpasta, medallions of chicken with sundried tomatoes, mustard and balsamic, pork tenderloin with tomato, mozzarella androsemary sauce and of course do not forget the delicious karavidomakaronada but our fresh local crayfish.
The varied menu and our friendly atmosphere creates our visitors need to visit us
every year.
A warm welcome awaits you.
